| Samunder-se
Mulaqat (Sea Food Specialties) |
|
|
| Prawn Curry |
Fls.
31.50
|
| Shrimps cooked
with spices |
|
|
| Prawn Saagwala |
Fls.
31.50
|
| Shrimps cooked
with spinach and mild spices |
|
|
| Prawn Bhuna |
Fls.
38.50
|
| Hot chili
shrimps |
|
|
| Fish Masala |
Fls.
28.00
|
| Fish cooked
with spiced sauce |
|
|
| Fish Curry |
Fls.
28.00
|
| Fish cooked
in traditional goan-style |
|
|
| Bahar-E-Subz
(Vegetarian Specialties |
|
|
| Baigan Bartha |
Fls.
24.50
|
| Whole Eggplant
partially cooked on skewers in tandoor, cooked with tomatoes, onions
and tomato sauce |
|
|
| Dhingri Mutter |
Fls.
24.50
|
| Mushroom
and peas cooked in spices |
|
|
| Mutter Paneer |
Fls.
24.50
|
| Fresh homemade
cubes of cottage cheese lightly fried and cooked with green peas in
onions and tomato sauce |
|
|
| Aloo Gobi |
Fls.
24.50
|
| Mouth watering
blend of fresh cauliflower and potatoes seasoned to perfection |
|
|
| Bhendi Masala |
Fls.
24.50
|
| Okra cooked
with onion and tomatoes, seasoned with aromatic herbs |
|
|
| Daal Makhani |
Fls.
24.50
|
| A true labor
of love, black lentils are cooked on slow heat for 2 hours and then
tossed with fresh ginger, garlie, onions and tomatoes |
|
|
| Daal Tarka |
Fls.
17.50
|
| Yellow lentils
tempered homestyle |
|
|
| Navratan Korma |
Fls.
24.50
|
| A traditional
merging of nine different vegetables and nuts cooked in mild sauce |
|
|
| Channa Masala |
Fls.
24.50
|
| Garbanzo beans cooked
in spices |
|
| Malai Kofta |
Fls.
24.50
|
| Spongy cottage
cheese rolled into balls and cooked in mild sauce |
|
|
| Palak Paneer |
Fls.
24.50
|
| Cottage cheese
cooked in Spinach Sauce |
|
|
| Paneer Makhanwala |
Fls.
24.50
|
| Cottage cheese
cooked in spiced tomato sauce |
|
|
| Vegetable Makhanwala |
Fls.
24.50
|
| Mixed vegetables
cooked in butter sauce |
|
|
